About Us

United in spice

With over 30 years of experience, the founder of Flavori (www.Flavori.com) Dirk Soenens, always looking for the most qualitative spices all over the world, decided to go directly to the peoples homes. Before Flavori only worked with wholesale and retail companies, but Dirk wanted to get closer to the people who would actually use his spices. And that's how Spice Pot was born. 

Spice Pot is where the flavours of the world come together, in a mouth-watering mix of cuisines and cultures. We find the world’s finest spices, then bring the world to your kitchen.

Together with us, you’ll bring thrilling new ideas and life to your food - inspired by our gifted, adventurous chefs, including Morocco’s Choumicha, Belgium’s Roland Debuyst and Korea’s Judy Joo. In collaboration with these chefs we've created amazing blends, who bring you directly to the essence of the dish: the scent and flavour.

We'll keep looking for these sort of collaborations, so we can bring you ALL the flavours of the world. Are you a chef who would like to create his/her own lign of spicemixes? Or do you know somebody who would? Contact us @ info@spic-pot.com. 

Do you want to be featured as a hobbychef? Be sure to check out our chef's page!


  • Our Own Recipes

    28 Recipes
    These recipes originated on all those travels looking for the right spices and also inspired by conversations with chefs in all those countr ...
  • Lolo Madinda

    0 Recipes
    Lolo is a gifted young Congolese chef, who owned his skills at the renowned Michelin-starred restaurant "Bruneau" in Brussels. Congolese f ...
  • Judy Joo

    2 Recipes
    Judy Joo is a Korean-American celebrity and Chef Patron for the "Jinjuu" restaurants in London and Hong Kong. She is especially known as the ...
  • Antonella Clerici

    0 Recipes
    Antonella is an Italian TV celebrity and food writer, who hosts the ever-popular La Prova del Cuoco (the Italian version of Ready Steady Coo ...
  • Roland Debuyst

    0 Recipes
    Roland Debuyst is a chef with an appetite for invention. Obsessed with flavours and textures, he delights in surprising his customers’ tas ...